Application Of Perioperative Nutritional Management Plan For Patients Undergoing Pancreaticoduodenectomy

  • Xuelian He Department of Hepatobiliary and Pancreatic Surgery, The First People’s Hospital of Jingzhou City
  • Yan Meng Department of Hepatobiliary and Pancreatic Surgery, The First People’s Hospital of Jingzhou City
Keywords: Combined Nutritional Management; Pancreaticoduodenectomy; Perioperative; Nursing Care


The aim was to explore a dietary control model suitable for patients undergoing pancreaticoduodenal surgery in order to better improve their nutritional status, minimize complications and improve patient satisfaction. Methods 60 patients who were to undergo pancrea_x0002_ticoduodenectomy were treated according to the usual nutritional management and divided into 30 cases. The observation group adopted the method of whole personalized nutritional management, formulated various nutritional support systems and procedures, organized nutritional knowledge training, and carried out quality control on them. Results The observation group was significantly better than the treatment group in terms of hospitalization days and hospitalization costs (P<0.05); the postoperative complications in the observation group were 10.0%, which was significantly better than the control group of 40 0% (P<0.05). Conclusion Perioperative nutritional management is a new idea more adapted to contemporary medical thought and today’s accelerated rehabilitation surgery development for the health of patients.


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Review Article